We tried this recipe this morning and LOVED it, so I thought we'd share it. Enjoy . . .
Apple Syrup with Toasted Pecans3 1/2 T butter (divided)
3 sweet apples, peeled, chopped into 3/4" pieces
pinch table salt
1 cup apple cider
1/2 cup maple syrup (regular syrup is fine)
1/2 tsp vanilla
1 tsp lemon juice
3/4 cup toasted pecans
Melt 1 1/2 T butter in large skillet over med-high heat. Add apples and cook until tender and browning, 7-9 min. Stir in cider and cook until liquid is almost evaporated, 6-8 min. Add syrup and cook until thickened, 4-6 minutes. Remove from heat and add vanilla, lemon juice, and remaining 2 T butter. Serve with your favorite pancakes and the toasted pecans on the side. YUM!
3 comments:
yummy! That apple syrup on pancakes looks like a treat! I'll have to give it a try. I'm so jealous of all the canning you're doing with all the fresh fruit you've been able to get- your applesauce looks delicious!
Wow! That looks good. I just got a recipe from Relief Society for a simple apple salad. I will have to email it to you! I am always amazed with the things you cook!
That looks so good! Now you need to learn how to make apple friters.
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